logo
fot. Paweł Kucharski TRAVART.pl © Stawy Milickie

MENU

MENU

IN [ ] ALLERGENS. 

SOUPS

  • Freshwater fish soup with tomatoes and coconut milk (300 ml) [1,2,4,6,7,8] 12 PLN

  • Mushroom soup with pearl barley and pulled pork (300 ml) [1,5,6,7,9,10] 12 PLN

  • Cream of roasted red bell pepper soup with mascarpone and a carrot chip (300 ml) [1,5,6,7,9] 15 PLN

MAIN DISHES

  • Dumplings with carp, cabbage, mushrooms and onion on butter (8 pcs)* [1,3,4,10,14] 17 PLN

* Dumplings with Milicz Carp have a certificate of 
the "Green Valley of Food and Health"
in the "Local product" category

  • Pork chops in pepper sauce, potatoes with dill, stewed sauerkraut (180 g/150 g/120 g) [1,6,7,9,10,12] 28 PLN

  • Baked chicken supreme, fries, carrots and peas (180 g/150 g/120 g) [1,6,7] 29 PLN

  • Venison stew, potatoes with dill, dill-pickled cucumber (250 g/150 g/120 g) [1,6,7,9,10,12] 36 PLN

  • Roasted grass carp, citrus salsa, rice (180 g/150 g/120 g) [1,2,4,7,9,10] 30 PLN

  • Milicz-style fried carp with onion, roasted potato wedges, sauerkraut salad (360 g/150 g/120 g) [1,3,4,6,7] 33 PLN

  • Roasted tench in leek sauce, fries, white cabbage salad (350 g/150 g/120 g) [1,2,4,6,7,9,10,12] 35 PLN

  • Roasted pike, potatoes with dill, salad mix with lemon dressing (200 g/150 g/120 g) [1,2,4,5,7,8,9,10,12] 37 PLN

  • Catfish in bacon with Hollandaise sauce, rice, lettuce mix with lemon dressing (200 g/150 g/120 g) [2,3,4,6,7] 39 PLN

  • A platter of baked fish, fries, salad mix, set of sauces: garlic, yoghurt, ketchup (4x160 g/500 g/ sides: 300 g) [1,4,6,7,12] 105 PLN

SALADS

  • Salad with grilled bacon, mini mozzarella, fresh vegetables and tzatziki sauce [6,7,12] 23 PLN
  • Smoked fish salad with Lazur blue cheese, fresh vegetables, lemon dressing [4,6,12] 24 PLN

KIDS' MENU

  • Cream cheese crepes with fruit jelly (2 pcs) (160 g/40 g) [1,3,7] 12 PLN

  • Chicken nuggets, fries, cabbage salad (100 g, 100 g, 80 g) [1,3,6,7,12] 16 PLN

  • Grass carp fingers, fries, cabbage salad (100 g, 100 g, 80 g) [1,2,3,4,5,6,12] 18 PLN

SIDES

  • Potatoes with dill (150 g) [7] 6 PLN
  • Roasted potato wedges with rosemary (150 g) [1,5,6,8,10] 6 PLN
  • Fries (150 g) [1,6] 6 PLN
  • Coloured rice (120 g) [7] 6 PLN
  • Bread (180 g) [1,5,6,8,10,11,12] 6 PLN

DESSERT

  • Homemade cake (160 g) [1,3,5,6,7,9,10,13] 10 PLN



Allergen information: [1] cereals and grains, [2] crustacea, [3] eggs, [4] fish, [5] peanuts, [6] soy, [7] dairy, [8] nuts, [9] celery,
[10] mustard, [11] sesame, [12] sulphates, [13] lupine, [14] molluscs

 

STAWY MILICKIE SA

SIEDZIBA

Ruda Sułowska 20

56-300 Milicz

tel.: (+48) 71/ 38 47 110

(+48) 71/ 38 32 482

fax: (+48) 71/ 38 47 110 (wew. 25)

mail: biuro@stawymilickie.pl

BIURO

Sułów, ul. Kolejowa 2

(I piętro, Bank Spółdzielczy)

56-300 Milicz

tel.: (+48) 71/ 38 47 110

BIURO WE WROCŁAWIU

Rynek 58, III p.

50-116 Wrocław

HOTEL NATURUM

Ruda Sułowska 20

56-300 Milicz

tel.: (+48) 71/ 75 90 888

tel.: (+48) 534 964 120

mail: rezerwacje@stawymilickie.pl

GOSPODA 8 RYB

tel.: (+48) 534 964 120

WYCIECZKI, FOTOSAFARI

tel.: (+48) 71/ 759 08 88

DZIAŁ SPRZEDAŻY
HOTELU NATURUM

mail: rezerwacje@stawymilickie.pl

Wszelkie prawa zastrzeżone © Stawy Milickie SA 2008-2015