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MENU

MENU

IN [ ] ALLERGENS. 

SOUPS

  • Freshwater fish soup with tomatoes and coconut milk (300 ml) [1,2,4,6,7,8] 15 PLN

  • Creamy pumpkin soup with orange, mascarpone, roasted pumpkin seeds and a touch of ginger (300 ml) [7] 15 PLN

  • Creamy tomato soup with basil pesto and yoghurt (300 ml) [7,8] 10 PLN

MAINS

  • Dumplings with carp, cabbage, button mushrooms, onion and butter (8 pcs) [1,3,4,10,14] 18 PLN
  • Baked grass carp, lemon and yoghurt sauce with sage, roasted potatoes with rosemary, cabbage salad [1,4,6,7] 28 PLN
  • Milicz-style fried carp, roasted jacket potatoes, sour cabbage salad (180g/150g/120g) [1,3,4,6,7] 34 PLN
  • Carp in beer batter, fries, sour cabbage salad (contains alcohol) (180g/150g/120g) [1,3,4,6,7] 35 PLN
  • Roasted sturgeon in parsley and lemon batter, groat-sotto with snap peas and carrots (200g,150g) [1,4,6,8,9,10] 35 PLN
  • Baked pike, pepper sauce, fried potatoes with rosemary, napa cabbage salad (180g, 150g, 120g) [1,3,4,6,7,8,9,10] 35 PLN
  • Catfish baked in white wine, coloured rice, salad mix with lemon dressing (180g/150g/120g) [2,4,6,7,12] 35 PLN
  • A platter of baked fish, fries, salad mix, set of sauces: garlic, yoghurt, ketchup (4x160g/500g/ sides 300g) [1,4,6,7,12] 95 PLN
  • Grilled chicken fillet in herbs, fries, napa cabbage salad (220g/150g/120g) [1,3,6,7,8,9,10] 24 PLN
  • Breadcrumbed pork chop, potatoes with dill, fresh cucumber and sour cream salad (180g/150g/120g) [1,3,6,7,12] 25 PLN
  • Sous vide pork loin with wild mushroom sauce, roasted jacket potatoes, salad mix with yoghurt dressing (180g/120g/80g) [1,6,7,8] 34 PLN
  • Game cheeks in gravy, potatoes, grated beetroot salad (160g/150g/120g) [1,6,7,9,12] 35 PLN

SALADS

  • Salad with smoked fish, gorgonzola cheese, tomato, pepper, lemon vinaigrette [4,6,7,12] 25 PLN
  • Salad with grilled bacon, mini mozzarella, fresh vegetables and tzatziki sauce [6,7,12] 22 PLN

KIDS' MENU

  • Pancakes with curd cheese and gelled fruit [2 pcs] [1,3,7] 12 PLN
  • Chicken nuggets, fries, carrot salad (100g, 100g, 80g) [1,3,6,7,12] 15 PLN
  • Sturgeon fillets, fries, cabbage salad (100g/100g/80g) [1,3,4,6,12] 18 PLN
  • Poultry cutlets with cheese and leek, potatoes with dill, napa cabbage salad (100g,100g,80g) [1,3,7,10] 20 PLN

SIDES

  • Potatoes with dill (150g) [7] 5 PLN
  • Roasted jacket potatoes with rosemary (150g) [6] 5 PLN
  • Fries (150g) [1,6] 5 PLN
  • Coloured rice (120g) [7] 5 PLN
  • Groat-sotto with snap peas and carrots (120g) [1,6,7] 5 PLN
  • Bread (180g) [1,5,6,8,10,11,12] 5 PLN

DESSERT

  • Homemade cake (160g) [1,3,5,6,7,9,10,13] 10 PLN

  • Copa Tiramisu ice cream dessert (180 ml) [1,7,12] 12 PLN

  • Forest fruits ice cream dessert (180 ml) [1,7] 12 PLN

  • Cookies&Cream ice cream dessert (180 ml) [1,7] 12 PLN

 

Allergen information: [1] cereals and grains, [2] crustacea, [3] eggs, [4] fish, [5] peanuts, [6] soy, [7] dairy, [8] nuts, [9] celery,
[10] mustard, [11] sesame, [12] sulphates, [13] lupine, [14] molluscs

 

STAWY MILICKIE SA

SIEDZIBA

Ruda Sułowska 20

56-300 Milicz

tel.: (+48) 71/ 38 47 110

(+48) 71/ 38 32 482

fax: (+48) 71/ 38 47 110 (wew. 25)

mail: biuro@stawymilickie.pl

BIURO

Sułów, ul. Kolejowa 2

(I piętro, Bank Spółdzielczy)

56-300 Milicz

tel.: (+48) 71/ 38 47 110

BIURO WE WROCŁAWIU

Rynek 58, III p.

50-116 Wrocław

HOTEL NATURUM

Ruda Sułowska 20

56-300 Milicz

tel.: (+48) 71/ 75 90 888

tel.: (+48) 534 964 120

mail: rezerwacje@stawymilickie.pl

GOSPODA 8 RYB

tel.: (+48) 534 964 120

WYCIECZKI, FOTOSAFARI

tel.: (+48) 71/ 759 08 88

DZIAŁ SPRZEDAŻY
HOTELU NATURUM

mail: rezerwacje@stawymilickie.pl

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