logo
fot. Paweł Kucharski TRAVART.pl © Stawy Milickie

MENU

MENU

IN [ ] ALLERGENS. 

SOUPS

  • Freshwater fish soup with tomatoes and coconut milk (300 ml) [1,2,4,6,7,8] 12 PLN

  • Creamy tomato soup with basil pesto and yoghurt (300 ml)  [6,7,9] 10 PLN

  • Cold cucumber, radish and egg soup (300ml)   [3,7] 10 PLN

MAINS

  • Milicz-style fried carp, roasted jacket potatoes, sour cabbage salad (180g/150g/120g) [1,3,4,6,7] 30 PLN

  • Baked silver carp, pepper sauce, fried potatoes with rosemary, napa cabbage salad (180g, 150g, 120g) [1,3,4,6,7,8,9,10] 36 PLN

  • Catfish in bacon with Hollandaise sauce, rice, salad mix with lemon dressing (200g/150g/120g) [2,3,4,6,7,] 36 PLN

  • A platter of baked fish, fries, salad mix, set of sauces: garlic, yoghurt, ketchup (4x160g/500g/ sides 300g)  [1,4,6,7,12] 96 PLN

  • Breadcrumbed pork chop, potatoes with dill, fried white cabbage (180g/150g/120g) [1,3,7,12] 24 PLN

  • Wild boar ham in gravy, potato dumplings, grated beetroot (160g/150g/120g) [1,3,6,,9,12] 36 PLN

  • Chicken fillet baked with white mozzarella and tomato, fries, napa cabbage salad (160g/150g/120g) [1,3,6,7,8,9,10] 26 PLN

  • Baked tench with dill sauce, fries, white cabbage salad (180g/150g/120g) [1,2,4,7,9,10,12] 32 PLN

  • Roasted sturgeon in parsley and lemon batter, groat-sotto with snap peas and carrots (200g,150g) [1,4,6,8,9,10] 36 PLN

SALADS

  • Salad with grilled bacon, mini mozzarella, fresh vegetables and tzatziki sauce [6,7,12] 23 PLN
  • Light salad with smoked chicken, tangerine, celery and nuts [5,7,8,9,] 23 PLN

KIDS' MENU

  • Chicken nuggets, fries, white cabbage salad  (100g, 100g, 80g)  [1,3,6,7,12]  16 PLN

  • Sturgeon fillets, fries, white cabbage salad (100g/100g/80g)    [1,3,4,6,12]  18 PLN

SIDES

  • Potatoes with dill (150g) [7] 6 PLN
  • Roasted potato wedges  (150g) [6] 6 PLN
  • Fries (150g) [1,6] 6 PLN
  • Coloured rice (120g) [7] 6 PLN
  • Bread (180g) [1,5,6,8,10,11,12] 6 PLN

DESSERT

  • Homemade cake (160g) [1,3,5,6,7,9,10,13] 10 PLN

  • Scoop of ice cream [3,5,7,8,11] 3 PLN


Allergen information: [1] cereals and grains, [2] crustacea, [3] eggs, [4] fish, [5] peanuts, [6] soy, [7] dairy, [8] nuts, [9] celery,
[10] mustard, [11] sesame, [12] sulphates, [13] lupine, [14] molluscs

 

STAWY MILICKIE SA

SIEDZIBA

Ruda Sułowska 20

56-300 Milicz

tel.: (+48) 71/ 38 47 110

(+48) 71/ 38 32 482

fax: (+48) 71/ 38 47 110 (wew. 25)

mail: biuro@stawymilickie.pl

BIURO

Sułów, ul. Kolejowa 2

(I piętro, Bank Spółdzielczy)

56-300 Milicz

tel.: (+48) 71/ 38 47 110

BIURO WE WROCŁAWIU

Rynek 58, III p.

50-116 Wrocław

HOTEL NATURUM

Ruda Sułowska 20

56-300 Milicz

tel.: (+48) 71/ 75 90 888

tel.: (+48) 534 964 120

mail: rezerwacje@stawymilickie.pl

GOSPODA 8 RYB

tel.: (+48) 534 964 120

WYCIECZKI, FOTOSAFARI

tel.: (+48) 71/ 759 08 88

DZIAŁ SPRZEDAŻY
HOTELU NATURUM

mail: rezerwacje@stawymilickie.pl

Wszelkie prawa zastrzeżone © Stawy Milickie SA 2008-2015