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MENU

IN [ ] ALLERGENS. 

SOUPS

  • Freshwater fish soup with tomatoes and coconut milk (300 ml) [1,2,4,6,7,8] 16 PLN

  • Sour rye soup with egg and sausage (300 ml) [1,3,6,7,9] 14 PLN

MAIN DISHES

  • Dumplings with carp, cabbage, mushrooms and onion on butter (8 pcs)* [1,3,4,10,14] 28 PLN

* Dumplings with Milicz Carp have a certificate of the "Green Valley of Food and Health" in the "Local product" category

  • Fried carp with chanterelle sauce, herbal pearl barley, sauerkraut salad with dried tomatoes  (200g/150g/120g) [1,3,4,7,12] 42 PLN

  • Baked grass carp fillet with chestnut sauce, potato gratin, brussels sprout with bacon (200g/180g/100g) [1,3,4,7] 50 PLN

  • Baked silver carp, sorrel sauce, potato rosti, glazed Parisian carrot (200g/200g/180g) [1,2,3,4,7,9,10,12] 37 PLN

  • Catfish in bacon with hollandaise sauce, grandine pasta, jam with red onion (200g/120g/50g) [1,2,3,4,6,7,9,10,12] 50 PLN

  • Marinated sturgeon, grandine pasta, mixed salad with lemon dressing (200g/120g/120g) [1,4,6,7,9,12] 56 PLN

  • Baked fish plater, fries, salad mix, set of sauces: garlic, yoghurt, kethup (1000g/500g/300g) [1,3,4,7,9,10,12] 128 PLN  

  • Chicken fillet breaded with herb butter, fries, carrot with peas (200g/150g/150g) [1,3,7,9] 34 PLN

  • Confit duck leg, Silesian noodles, fried red cabbage (180g/180g/180g) [3,7,9] 35 PLN

  • Bouef strogonow, potatoes with dill, pickled cucumber (200g/150g/160g) [1,6,7] 38 PLN

  • Pork chop with bone, potatoes with dill, fried sour cabbage (230g/150g/150g) [1,3,6,7,9] 35 PLN

  • Hungarian potatoes cake (200g/200g) [1,3,6,7,9] 30 PLN 

  • Pasta with Bolognese sauce (250g) [1,3,6,7,9] 25 PLN

  • Ukrainian dumplings (8 pieces) [1,3,7] 20 PLN

  • VEGE Burger (280g) [1,4,6,7,9,12] 28 PLN

SALADS

  • Falafel salad, pomegranate, fresh vegetables, tahini sauce [1,6,9,10] 22 PLN
  • Smoked fish salad with Lazur blue cheese, fresh vegetables, lemon dressing [4,6,12] 34 PLN

KIDS' MENU

  • Chocolate Pancakes with butterscotch and mascarpone (2 pcs) [1,3,7] 18 PLN

  • Chicken nuggets, fries, cabbage salad (100 g, 100 g, 80 g) [1,3,6,7,12] 25 PLN

  • Sturgeon fillets, white cabbage salad, fries (100 g, 100 g, 80 g) [1,4,6,12] 32 PLN

SIDES

  • Potatoes with dill (150 g) [7] 7 PLN
  • Fried potatoes (150 g) [1] 8 PLN
  • Fries (150 g) [1] 8 PLN
  • Sweet potatoes fries (150 g) [1] 13 PLN
  • Potato gratin (200 g) [1,3] 12 PLN
  • Grandine pasta (120 g) [7] 7 PLN
  • Bread (180 g) [1,5,6,8,10,11,12] 6 PLN
  • Salad mix with lemon dressing (150g) [10,12] 8 PLN 
  • Garlic sauce (50g) [7] 3 PLN 
  • Ketchup [1,12] (50g)  3 PLN

DESSERT

  • Cheese cake (160g) [1,3,5,6,7,9,10,13] 10 PLN

  • Apple pie (160g) [1,3,5,6,7,9,10,13] 10 PLN

     



Allergen information: [1] cereals and grains, [2] crustacea, [3] eggs, [4] fish, [5] peanuts, [6] soy, [7] dairy, [8] nuts, [9] celery,
[10] mustard, [11] sesame, [12] sulphates, [13] lupine, [14] molluscs

 

STAWY MILICKIE SA

SIEDZIBA

Ruda Sułowska 20

56-300 Milicz

tel.: (+48) 71/ 38 47 110

(+48) 71/ 38 32 482

fax: (+48) 71/ 38 47 110 (wew. 25)

mail: biuro@stawymilickie.pl

BIURO

Sułów, ul. Kolejowa 2

(I piętro, Bank Spółdzielczy)

56-300 Milicz

tel.: (+48) 71/ 38 47 110

BIURO WE WROCŁAWIU

Rynek 58, III p.

50-116 Wrocław

HOTEL NATURUM

Ruda Sułowska 20

56-300 Milicz

tel.: (+48) 71/ 75 90 888

tel.: (+48) 534 964 120

mail: rezerwacje@stawymilickie.pl

GOSPODA 8 RYB

tel.: (+48) 534 964 120

WYCIECZKI, FOTOSAFARI

tel.: (+48) 71/ 759 08 88

DZIAŁ SPRZEDAŻY
HOTELU NATURUM

mail: rezerwacje@stawymilickie.pl

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